Member recipeBasic shortbreadMember recipe by martin748 Recipe Rating Static 12345(0 ratings)Member recipe by martin748Cooking time Prep: 10 minutes Cook: 20 minutes 45 minutesSkill level Easy Servings 24 Small shortbread buscuits This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsPlain flour 150gSugar 75gButter 100g1 egg yolk MethodMix all ingredients in the mixer until a dough is formedKneed lightly and form two sausagesWrap in clingfilm and put in fridge for 45 minutesCut into pound coin size disksCook at 180 for 20 minutes Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (1) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion. Ivansellar 14th Oct, 2017 If I box and fridge, how long will they stay fresh and crisp? Thanks Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.