Basic shortbread

Preparation and cooking time
- Prep:10 mins
- Cook:20 mins
- 45 minutes
Easy
Makes 24

Ingredients

Plain flour 150g
Sugar 75g
Butter 100g
1 egg yolk

Method

STEP 1
Mix all ingredients in the mixer until a dough is formed
STEP 2
Kneed lightly and form two sausages
STEP 3
Wrap in clingfilm and put in fridge for 45 minutes
STEP 4
Cut into pound coin size disks
STEP 5
Cook at 180 for 20 minutes