Member recipe
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Basic shortbread

By martin748 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 45 minutes
  • Easy
  • Makes 24
Small shortbread buscuits


  • Plain flour 150g
  • Sugar 75g
  • Butter 100g
  • 1 egg yolk


  • STEP 1
    Mix all ingredients in the mixer until a dough is formed
  • STEP 2
    Kneed lightly and form two sausages
  • STEP 3
    Wrap in clingfilm and put in fridge for 45 minutes
  • STEP 4
    Cut into pound coin size disks
  • STEP 5
    Cook at 180 for 20 minutes
  • Comments, questions and tips

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