Name: Basic shortbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 24
Cuisine: English
Ingredients: Plain flour 150g; Sugar 75g; Butter 100g; 1 egg yolk

Ingredients

Plain flour 150g
Sugar 75g
Butter 100g
1 egg yolk

Method

STEP 1
Mix all ingredients in the mixer until a dough is formed
STEP 2
Kneed lightly and form two sausages
STEP 3
Wrap in clingfilm and put in fridge for 45 minutes
STEP 4
Cut into pound coin size disks
STEP 5
Cook at 180 for 20 minutes

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Basic shortbread

Ingredients

Method

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