No image available
Member recipe

Meat Sorrento Pasta

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 1 hour

Skill level

Easy

Servings

Makes at least 2 servings. If not, 1

This Italian based recipe is yet simple and easy to do, but fun to make if you have the time.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 pack of chopped up boneless,skinless meat of any choice uncooked
  • Few basil leaves
  • 3-5 cloves of garlic
  • Half of a tomato chopped
  • Salt
  • Black Pepper
  • 100g Pasta of your choice (I used spaghetti)
  • 100ml Double Cream
  • Mushrooms (Optional)
  • Stir fry (Optional)
  • Cooked Prawns

Method

  1. Chop up tomatoes and cloves of garlic into small bits. In a frying pan or skillet with oil pre-heated on a medium heat, put the tomatoes and garlic in. Fry for up to 10 minutes or until tomatoes and garlic look cooked.

  2. In the same frying pan, put your cream in, and let it settle. Turn off the pan when it starts bubbling, and leave it aside for later. (Tip: if you don't think the mixture looks creamy enough, then add more cream).

  3. Season meat with salt and pepper. In a seperate frying pan, on a medium heat, fry your meat. This should take up around 20-25 minutes, although this depends on how much meat pieces you got and how fast you are. (Tip: If you have time, season meat and let the seasoning sink into the meat while doing the creamy base).

  4. Once meat is done, turn on the pan where the creamy base was and wait until bubbly (this shouldn't take too long), and add your meat, prawns and basil into the mixture. Add your stir fry and mushrooms if you opted to do so, and stir mixture for up to 5 minutes. Let it settle for up to 20 minutes. (Tip: As an alternative, you can use the stir fry as a side dish and not with the mixture).

  5. Meanwhile, cook your pasta. This should take up to five minutes.

  6. After cooking your pasta, you can opt to fold in your creamy-meat mixture with the pasta, or serve it seperately.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.