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Mississippi Fluff Mud Pie
Member recipes are not tested in the GoodFood kitchen.

Mississippi Fluff Mud Pie

By marshmallowfluff1 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus 3/4 hours chilling time
  • Easy
  • Serves 8
This gooey and rich classic American dessert just got more delicious with the addition of Fluff!


  • 300g chocolate digestive biscuits, crushed
  • 150g butter, melted
  • 350g plain chocolate, broken into pieces
  • 2 tsp instant coffee dissolved in 2tblsp boiling water
  • 4 tbsp dark rum
  • 1 jar Vanilla Marshmallow Fluff
  • 300ml double cream
  • Chocolate shavings (to decorate)


  • STEP 1
    Mix the biscuits and melted butter together in a bowl.
  • STEP 2
    Press the mixture into the base and sides of a 23cm spring form cake tin and chill in the fridge for 10 minutes.
  • STEP 3
    To make the filling, place the chocolate, coffee and rum in a heatproof bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water).
  • STEP 4
    Stir together until the chocolate starts to melt. Once melted, stir in the Vanilla Marshmallow Fluff and mix until well combined. Remove from the heat and cool.
  • STEP 5
    Whip the double cream until it forms soft peaks, then fold into the chocolate mix. Spoon the mixture onto the biscuit base and return to the fridge until set.
  • STEP 6
    Sprinkle with the chocolate shavings and serve.

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