Marshmallow Fluff Eton Mess
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Marshmallow Fluff Eton Mess

By marshmallowfluff1 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus cooling time
  • Easy
  • Serves 6
For a new take on a classic English dessert try the Marshmallow Fluff Eton Mess, a deliciously summery treat, which is sure to impress at dinner parties!


  • 3 medium egg whites
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 1 jar Vanilla Fluff
  • 500g fresh strawberries, hulled
  • 1tbsp icing sugar
  • 450ml double cream


  • STEP 1
    Preheat oven to 180C/350F/Gas 4.
  • STEP 2
    In a bowl, whisk the egg whites until soft peaks form when the whisk is removed.
  • STEP 3
    Add the cream of tartar, salt and vanilla extract.
  • STEP 4
    Gradually beat in the Vanilla Fluff, large spoonfuls at a time, until the mixture is glossy and stiff peaks form when the whisk is removed.
  • STEP 5
    Place rounded tablespoonfuls of the meringue mixture in rows on a lined baking tray, transfer the tray to the centre shelf of the oven.
  • STEP 6
    Turn the heat down to 150C/300F/Gas 2 and bake for 1 hour.
  • STEP 7
    Turn off the oven and leave the meringues there for another 1 hour longer to dry out.
  • STEP 8
    To assemble the pudding, place half the strawberries and icing sugar in a blender and blend to a puree
  • STEP 9
    Slice the remaining strawberries and whip the double cream to the soft peak stage.
  • STEP 10
    Break up the meringues into small pieces, place them into a large mixing bowl, add the sliced strawberries, then fold in the cream and 2-3 tablespoons of the puree. Finally place this into a serving dish and drizzle with the remaining puree and serve immediately.
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