Stuffed Peppers & Goats Cheese

Method

• step 1

  Preheat oven to 200C/400F/Gas Mark 6/Fairly Hot.

• step 2

  If your goat's cheese has gone a bit squishy, put it in the freezer for 10minutes first. This allows for easier slicing.

• step 3

  Cut the peppers in half, try to cut the stalk in half as well for the visual. Remove the pips and pith.

• step 4

  Add some balsamic vinegar to the hollowed out pepper, don't go too crazy with it. Cut the goat's cheese into 6 parts. Add a piece of the cheese to each Pepper half. Sprinkle on pine nuts.

• step 5

  Add to baking tray, splash on olive oil and bake for 20minutes.