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Stuffed Peppers & Goats Cheese

By marshalsea (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3
Quick and simple to make, and totally delicious.


  • 3 Peppers (Any colour, Non-Green are best)
  • 50g Pine Nuts
  • 100g Goats Cheese
  • Balsamic Vinegar


  • STEP 1
    Preheat oven to 200C/400F/Gas Mark 6/Fairly Hot.
  • STEP 2
    If your goat's cheese has gone a bit squishy, put it in the freezer for 10minutes first. This allows for easier slicing.
  • STEP 3
    Cut the peppers in half, try to cut the stalk in half as well for the visual. Remove the pips and pith.
  • STEP 4
    Add some balsamic vinegar to the hollowed out pepper, don't go too crazy with it. Cut the goat's cheese into 6 parts. Add a piece of the cheese to each Pepper half. Sprinkle on pine nuts.
  • STEP 5
    Add to baking tray, splash on olive oil and bake for 20minutes.

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