• 500 - 750g of Chicken Breasts/Drummers/Thighs

For Marinade

  • 1 1/2 teaspoon ground turmeric,
  • 5 garlic cloves, smashed and then roughly chopped
  • Couple of grinds of Ground black pepper
  • Couple of grinds of Salt
  • 2 teaspoons worcester sauce
  • 3 teaspoons dark soy sauce
  • 2 teaspoons white sugar
  • A little Butter

Additional for Grilling:

  • 250g of Mushrooms


  • STEP 1
    Smash, Skin and chop the garlic.
  • STEP 2
    Add all the marinade ingredients into a bowl and crush together.
  • STEP 3
    Wash the chicken, roll in the marinade.
  • STEP 4
    You can leave it upto 24 hours in the fridge if you want a deeper flavour but can also cook straight away.
  • STEP 5
    Use a little oil to grease an oven dish.
  • STEP 6
    Chop the mushrooms, lay in the oven dish as a base.
  • STEP 7
    Place the marinated chicken ontop the mushrooms.
  • STEP 8
    Cook in a medium grill for 8minutes each side.
  • STEP 9
    Check it's cooked through by pushing a fork into the thickest bit of the chicken and seeing if the juices run clear.

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