Member recipe
Member recipes are not tested in the GoodFood kitchen.

Garlic and Turmeric Chicken

By marshalsea (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Total time
    • You can marinate over night for a deeper flavour within the chicken.
  • Easy
  • Serves 4
Quick, easy and very very tasty marinade for BBQ'd or Grilled chicken.
Advertisement

Ingredients

  • 500 - 750g of Chicken Breasts/Drummers/Thighs

For Marinade

  • 1 1/2 teaspoon ground turmeric,
  • 5 garlic cloves, smashed and then roughly chopped
  • Couple of grinds of Ground black pepper
  • Couple of grinds of Salt
  • 2 teaspoons worcester sauce
  • 3 teaspoons dark soy sauce
  • 2 teaspoons white sugar
  • A little Butter

Additional for Grilling:

  • 250g of Mushrooms

Method

  • STEP 1
    Smash, Skin and chop the garlic.
  • STEP 2
    Add all the marinade ingredients into a bowl and crush together.
  • STEP 3
    Wash the chicken, roll in the marinade.
  • STEP 4
    You can leave it upto 24 hours in the fridge if you want a deeper flavour but can also cook straight away.
  • STEP 5
    Use a little oil to grease an oven dish.
  • STEP 6
    Chop the mushrooms, lay in the oven dish as a base.
  • STEP 7
    Place the marinated chicken ontop the mushrooms.
  • STEP 8
    Cook in a medium grill for 8minutes each side.
  • STEP 9
    Check it's cooked through by pushing a fork into the thickest bit of the chicken and seeing if the juices run clear.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings

Sponsored content