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Pasta alla Salmone

By markscamilleri (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • Plus a few minutes thickening time.
  • Easy
  • Serves 6
A great starter or main dish for fish lovers (and non-fish lovers!)
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Ingredients

  • 500g pasta, either penne or a strip variety such as linguine.
  • 2 tbsp unsalted butter
  • 1 onion, chopped
  • Approx. 140g thinly sliced smoked salmon, shredded (if using preserved, this is the DRAINED WEIGHT)
  • A sprinkling of good vodka, brandy, or whisky (whichever you prefer, about 2 tbsp)
  • 400ml whipping cream (unwhipped)
  • Salt & pepper to taste
  • Minced parsley to your taste

Optional: several leaves finely shredded radicchio (arugula) -- stir them in with the salmon

  • Optional: several leaves finely shredded radicchio (arugula) -- stir them in with the salmon

Optional: 50g Caviar, (any colour)

  • Optional: 50g Caviar, (any colour)

Method

  • STEP 1
    Fill in a pot with water for the pasta and salt it. Leave it to boil.
  • STEP 2
    Sauté the onion in the butter (in a pan) until it wilts, then add the salmon and cook a minute or so more, stirring, until it lightens in color.
  • STEP 3
    Sprinkle in the liquor (vodka will add a crisper note, and brandy a slightly sweeter one), stir until it is evaporated, and stir in the cream.
  • STEP 4
    Heat through, check seasoning, and it’s ready; sprinkle the parsley over it at the very end, just before you use it to sauce the pasta.
  • STEP 5
    Add the sauce to the pasta, garnish with some parsley leaves (if possible) and leave it for 5 minutes to thicken. Serve.
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    Rating: 5 out of 5.1 rating
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