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Member recipe

Philly Cheese steak roll.

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Serves 2

Ready in 30 minutes

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  • 340g lean frying steak
  • 1/2 onion, thinly sliced
  • 2 slices Emmental, cut into strips
  • 75g sliced mushrooms, drained
  • 1/2 red pepper, de-seeded and sliced
  • 4 baguette rolls, pre-baked
  • 2 tbsp sunflower oil
  • To serve with:
  • Hamburger relish


    1. Heat 1 tbsp of the oil in a frying pan and fry the onion for 5 minutes until browned and crispy then place on a plate. Add the pepper and mushrooms and fry for 2-3 minutes until softened then place on the plate with the onions.
    2. Add another drizzle of oil to the pan if needed then fry the steak quickly for 4 minutes on each side until browned. Cut the steak into strips and place inside the baguettes with the onions, peppers and mushrooms.
    3. Top with the Emmental and sprinkle with dry Oregano and Basil. Place under a hot grill to melt the cheese. Serve hot with relish as desired.

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