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Philly Cheese steak roll.

By markely63 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
Ready in 30 minutes


  • 340g lean frying steak
  • 1/2 onion, thinly sliced
  • 2 slices Emmental, cut into strips
  • 75g sliced mushrooms, drained
  • 1/2 red pepper, de-seeded and sliced
  • 4 baguette rolls, pre-baked
  • 2 tbsp sunflower oil

To serve with:

  • Hamburger relish


  • STEP 1
    Heat 1 tbsp of the oil in a frying pan and fry the onion for 5 minutes until browned and crispy then place on a plate. Add the pepper and mushrooms and fry for 2-3 minutes until softened then place on the plate with the onions.
  • STEP 2
    Add another drizzle of oil to the pan if needed then fry the steak quickly for 4 minutes on each side until browned. Cut the steak into strips and place inside the baguettes with the onions, peppers and mushrooms.
  • STEP 3
    Top with the Emmental and sprinkle with dry Oregano and Basil. Place under a hot grill to melt the cheese. Serve hot with relish as desired.
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