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ChilliBeef & Mushroom Stirfry
Serves 4
Easy
Total time:
Quick Chinese Stir fry
Skip to ingredients
- 500g beef steak mince
- 150g mushrooms, sliced
- 1/2 red chilli, deseeded and finely chopped
- 250g pack Chow Mein noodles
- 200g frozen green beans (optional)
- 1 red or yellow pepper, deseeded and cut into strips
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 2 cloves garlic, crushed
- 2 tbsp sunflower oil
Method
step 1
Heat a wok or large frying pan until very hot and add the minced beef.step 2
Fry over a high heat for 2-3 minutes, then add the mushrooms, garlic and chilli and continue to fry until all the juices from the beef have evaporated.step 3
Meanwhile, boil the green beans for 3 minutes then add the noodles and boil for a further 3 minutes.step 4
How ever. If like me you don't like green beans. You can just boil the noodles alone.step 5
Tip the beef out of the wok onto a plate and set aside.step 6
Add 2 tbsp of oil to the wok and fry the pepper for 2-3 minutes until just tender.step 7
Return the beef to the pan and add the soy sauce and chilli sauce, the noodles and beans heat through and serve immediately.step 8
You can add more Chilli and Soy sauce according to taste.
