Smoked Haddock Fishcakes

Method

• step 1

  Cook the Potatos in Boiling, Salted water until tender.

• step 2

  While the Potatos are boiling, put the haddock on a microwaveable plate with the Knob of Butter and cover with cling film. Microwave on high for 3 mins (850w). Adjust time for your microwave.

• step 3

  Drain the Potatos, mash well and season

• step 4

  Remove the skin from the fish and flake into the potato.

• step 5

  Add sweetcorn and chopped parsley then mix together well.

• step 6

  shape into pattys (approx 8) with floured hands and lightly dust with flour.

• step 7

  In a non-stick frying pan, heat the oil and fry until golden.