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Ingredients

  • 500g chopped Potatos (Floury variety)
  • Tin Sweetcorn
  • 300g Smoked Haddock Fillets (boneless)
  • Knob of Butter

Plain Flour for Dusting

  • Plain Flour for Dusting

2 Tbsp Oil for Frying

  • 1 Tbsp Chopped Parsley

Method

  • STEP 1
    Cook the Potatos in Boiling, Salted water until tender.
  • STEP 2
    While the Potatos are boiling, put the haddock on a microwaveable plate with the Knob of Butter and cover with cling film. Microwave on high for 3 mins (850w). Adjust time for your microwave.
  • STEP 3
    Drain the Potatos, mash well and season
  • STEP 4
    Remove the skin from the fish and flake into the potato.
  • STEP 5
    Add sweetcorn and chopped parsley then mix together well.
  • STEP 6
    shape into pattys (approx 8) with floured hands and lightly dust with flour.
  • STEP 7
    In a non-stick frying pan, heat the oil and fry until golden.
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