Crispy Beef & Coconut Rice

Method

• step 1

  Slice the Beef into very thin strips and coat with the Cornflour

• step 2

  Mix the Soy Sauce, Lime Juice and Honey together and set aside.

• step 3

  Pour the Coconut Milk and water into a pan and bring slowly to the boil.

• step 4

  While that is boiling, heat your oil (about 4 - 5cms) in a wok until hot.

• step 5

  Fry the Beef in batches until dark brown in colour and crispy - set aside on kitchen towel to drain off any excess fat from frying. Discard oil except 1tsp.

• step 6

  Add Rice to the Coconut and Water mix which should now be boiling. cook for 5 mins then simmer for a further 7-10 mins or until cooked to your liking. Tip into a sieve when cooked and allow to drain.

• step 7

  Heat up the wok (with the 1tsp oil reserved) and add the Garlic, Ginger and Chilli. Stir Fry for 1 min then add the Mange Tout for 1 min.

• step 8

  Add the beef back to the wok along with the Spring Onion and stir fry for 1 min, then add the sauce. Stir Fry for a further 2 minutes and serve.

• step 9

  Serve Beef with a good spoonfull of Rice, which is sprinkled with Desicated Coconut.

• step 10

  ENJOY!