Ad

  • 2-3 tbs green pesto
  • 400g chicken or beef mince or diced salami
  • 2-3 heaped tbs double cream
  • 2tbs butter
  • spinach optional
  • 1 cup chicken stock
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Melt the butter over medium heat and add the meat. Fry until browned all over.
  • step 2

    Add the pesto and mix well. At this point you may add the spinach in the quantity you wish if you choose to.
  • step 3

    Add 2 or 3 tbs double cream depending on your preference. Add the chicken stock as well and give it a good stir. Taste and adjust the salt and add pepper if desired.
  • step 4

    Add to the cooked pasta and mix well. You can add cheese either before adding the mix to the pasta or after, it's up to you.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad