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Smoked Fish Omelette

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A smoked fish omelette.


  • 4 Spring Onions
  • 200g Smoked fish
  • 2 small knobs of butter
  • 1 lemon
  • salt and pepper
  • 5 large eggs
  • Parmesan cheese


  • STEP 1
    Fry spring onions in olive oil on a low heat. Flake in the fish. Add the butter. Zest half a lemon and add a pinch of black pepper. Cook for 3 or 4 minutes.
  • STEP 2
    Beat the eggs. Add the Parmesan cheese. Add a pinch of salt and pepper. Pour into the fish mix. Cook until firm.

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