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Scroggin Lunch Biscuits

By annieharrison (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
Healthy yummy biscuits.


  • 200g butter
  • 1/4 cup peanut butter
  • 1/4 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla or almond essence
  • 1 1/2 cups plain flour
  • 1 tsp baking soda
  • 2 cups rolled oats
  • 1 cup chocolate chips
  • 1 cup sultanas
  • 1/2 cup chopped walnuts


  • STEP 1
    Heat oven to 180degrees C
  • STEP 2
    Mix the softened butter and the next five ingredients together in a large bowl, then stir in the flour and baking soda. Add everything else and mix, using a wooden spoon or your hand.
  • STEP 3
    Shape with two spoons or put flattened rounds of mixture on baking paper lined trays, leaving space for spreading.
  • STEP 4
    Bake in batches for about 12 minutes or until lightly browned then cool on a rack.
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    Rating: 5 out of 5.1 rating
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