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Member recipe

White Chocolate Chip Truffles

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Cooking time

Prep: 1 hour and 20 minutes Cook:

Skill level

Easy

Servings

20 to 30

different version of choc chip truffles

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Ingredients

  • 525g White chocolate chips
  • 90g Heavy cream
  • 125g Chocolate chips

Coating

  • 175g Chocolate (melted)
  • 45g White chocolate (melted - to drizzle)

Method

  1. In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

  2. Pour mixture into a bread pan.

  3. Allow to sit in the refrigerator for 20 minutes to cool down.

  4. Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.

  5. Place in refrigerator for 1 hour or until mixture is solid.

  6. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

  7. In two small bowls, melt remaining cup of semisweet chocolate and white chocolate

  8. Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.

  9. Place back in the fridge for 10 minutes and enjoy!

BBC GoodFood Magazine

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