White Chocolate Chip Truffles
- Preparation and cooking time
- Prep:
- Easy
- Makes 20 to 30
Ingredients
- 525g White chocolate chips
- 90g Heavy cream
- 125g Chocolate chips
Coating
- 525g White chocolate chips
- 90g Heavy cream
- 125g Chocolate chips
- 175g Chocolate (melted)
- 45g White chocolate (melted - to drizzle)
Method
- STEP 1In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
- STEP 2Pour mixture into a bread pan.
- STEP 3Allow to sit in the refrigerator for 20 minutes to cool down.
- STEP 4Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
- STEP 5Place in refrigerator for 1 hour or until mixture is solid.
- STEP 6With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- STEP 7In two small bowls, melt remaining cup of semisweet chocolate and white chocolate
- STEP 8Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
- STEP 9Place back in the fridge for 10 minutes and enjoy!
