No image available
Member recipe

White Chocolate Chip Truffles

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour and 20 minutes Cook:

Skill level

Easy

Servings

20 to 30

different version of choc chip truffles

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 525g White chocolate chips
  • 90g Heavy cream
  • 125g Chocolate chips

Coating

  • 175g Chocolate (melted)
  • 45g White chocolate (melted - to drizzle)

Method

  1. In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

  2. Pour mixture into a bread pan.

  3. Allow to sit in the refrigerator for 20 minutes to cool down.

  4. Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.

  5. Place in refrigerator for 1 hour or until mixture is solid.

  6. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

  7. In two small bowls, melt remaining cup of semisweet chocolate and white chocolate

  8. Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.

  9. Place back in the fridge for 10 minutes and enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.