Member recipe
Member recipes are not tested in the GoodFood kitchen.

White Chocolate Chip Truffles

By SPSwift93 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 20 to 30
different version of choc chip truffles
Advertisement

Ingredients

  • 525g White chocolate chips
  • 90g Heavy cream
  • 125g Chocolate chips

Coating

  • 525g White chocolate chips
  • 90g Heavy cream
  • 125g Chocolate chips
  • 175g Chocolate (melted)
  • 45g White chocolate (melted - to drizzle)

Method

  • STEP 1
    In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
  • STEP 2
    Pour mixture into a bread pan.
  • STEP 3
    Allow to sit in the refrigerator for 20 minutes to cool down.
  • STEP 4
    Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
  • STEP 5
    Place in refrigerator for 1 hour or until mixture is solid.
  • STEP 6
    With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • STEP 7
    In two small bowls, melt remaining cup of semisweet chocolate and white chocolate
  • STEP 8
    Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
  • STEP 9
    Place back in the fridge for 10 minutes and enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Joe & Seph's promo

    New! Good Food Deal Get the Cooks Professional Espresso Maker for just £39.99

    Get offer
Advertisement

Sponsored content