Member recipe
Member recipes are not tested in the GoodFood kitchen.

Classic Chocolate Truffle

By SPSwift93 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • 1 Hour refrigerated
  • Easy
  • Makes 40
Different Chocolate Truffles
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Ingredients

  • 525g Chocolate chips
  • 265g Heavy cream

Topping

  • 525g Chocolate chips
  • 265g Heavy cream
  • 175g Cocoa powder

Method

  • STEP 1
    In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.
  • STEP 2
    Pour mixture into a rectangular bread pan.
  • STEP 3
    Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • STEP 4
    With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • STEP 5
    Roll in cocoa powder for topping.
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