Classic Chocolate Truffle

Method

• step 1

  In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.

• step 2

  Pour mixture into a rectangular bread pan.

• step 3

  Allow to sit in refrigerator for 1 hour or until mixture is solid.

• step 4

  With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

• step 5

  Roll in cocoa powder for topping.