Chicken, peppers and broccoli bake

Name: Chicken, peppers and broccoli bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 6
Ingredients: 1 tsp sunflower oil; 1 kg pack of chicken breasts; 1 big broccoli, separated in florets; 6-7 peppers, various colours, cut in chunks; 3 slices of wholemeal bread turned into breadcrumbs; 2 tsp of chipotle paste; a tub of crème fraîche; 500 ml of chicken or vegetable stock

Preparation and cooking time
- Prep:30 mins
- Cook:45 mins
Easy
Serves 6

Ingredients

1 tsp sunflower oil
1 kg pack of chicken breasts
1 big broccoli, separated in florets
6-7 peppers, various colours, cut in chunks
3 slices of wholemeal bread turned into breadcrumbs
2 tsp of chipotle paste
a tub of crème fraîche
500 ml of chicken or vegetable stock

Method

STEP 1
Preheat the oven to 200C, gas mark 6. Heat the oil in a frying pan and fry the chicken for 5 minutes until lightly browned and just cooked through. Drain on kitchen paper and arrange in the bottom of an ovenproof dish.
STEP 2
Steam the broccoli florets, until almost tender. Put in the ovenproof dish between the chicken.
STEP 3
Fry pepper chunks in the same pan where chicken was fried until tender. Scatter on top chicken and broccoli.
STEP 4
Mix together crème fraîche, stock and chipotle paste. Pour over the chicken, broccoli and peppers. Sprinkle the bread crumbs over the top of the bake. Bake for 20-25 minutes, until golden. Serve with new potatoes or jacket potatoes.

Chicken, peppers and broccoli bake

Ingredients

Method

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Chicken, peppers and broccoli bake

Ingredients

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