- STEP 1
Preheat the oven to 200C, gas mark 6. Heat the oil in a frying pan and fry the chicken for 5 minutes until lightly browned and just cooked through. Drain on kitchen paper and arrange in the bottom of an ovenproof dish.
- STEP 2
Steam the broccoli florets, until almost tender. Put in the ovenproof dish between the chicken.
- STEP 3
Fry pepper chunks in the same pan where chicken was fried until tender. Scatter on top chicken and broccoli.
- STEP 4
Mix together crème fraîche, stock and chipotle paste. Pour over the chicken, broccoli and peppers. Sprinkle the bread crumbs over the top of the bake. Bake for 20-25 minutes, until golden. Serve with new potatoes or jacket potatoes.
