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  • 100gr good quality 52% chocolate
  • 100gr pure hazelnut spread, no sugar added
  • 200gr sweetened condensed milk
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    Method

    • step 1

      Heat condensed milk in a pot- just heat it but don't let it boil.
    • step 2

      Remove from heat and add the chocolate broken down into pieces. Cover pot with a lid for 5 mins. Remove lid and swirl until smooth consistency is obtained and let cool.
    • step 3

      Then transfer this to a mixer and add the hazelnut spread- mix until perfectly smooth. Empty into a dry and clean jar and enjoy!
    • step 4

      If the next day you notice white grains- nothing to worry about, just blend the mixture again in a mixer to smoothen it out. No white grains should appear for the days after that.
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