Homemade Nutella
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Homemade Nutella

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Serves 10

Make everyone's favourite hazelnut spread in your very own kitchen!

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  • 100gr good quality 52% chocolate
  • 100gr pure hazelnut spread, no sugar added
  • 200gr sweetened condensed milk


    1. Heat condensed milk in a pot- just heat it but don't let it boil.
    2. Remove from heat and add the chocolate broken down into pieces. Cover pot with a lid for 5 mins. Remove lid and swirl until smooth consistency is obtained and let cool.
    3. Then transfer this to a mixer and add the hazelnut spread- mix until perfectly smooth. Empty into a dry and clean jar and enjoy!
    4. If the next day you notice white grains- nothing to worry about, just blend the mixture again in a mixer to smoothen it out. No white grains should appear for the days after that.

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