Apple & Cinnamon Christmas Pie

Method

• step 1

  Peel the apples and chop them on the scraper. Mix them with the caster sugar, cinnamon and vanilla. Put the mix in a pot on the fire until it get's thick.

• step 2

  For the base mix together the flour, sugar, dry yeast, butter, eggs and water to obtain a dough. Let the dought sleep for 10 min. and then make a leaf about 1cm thickness.

• step 3

  Put the leaf in a tart griddle/tin. Put the padding over the dough and sprinkle sugar over the top.

• step 4

  Heat the oven to 200C/fan 180C/gas 6 and bake the pie for 35-40 min (until the dough is ready on the bottom).