Seafood Udon Noodles
Serves 1
Easy
Prep:
Cook:
5 mins steaming
A Japanese-style dish guaranteed to be flavourful, and it's quick and easy to do!
Skip to ingredients
- 1 portion of Udon Noodles, cooked
- 1 clove of Garlic, finely chopped
- 200g Seafood Mix (if unavailable, use mussels and cooked prawns)
- 1/2 Leek, chopped
- 50g Edamame beans
- 1 tsp Mirin
- 1 knob of Butter
Method
step 1
In a heated wok, add the knob of butter and the garlic, until slightly browned.step 2
Add the leeks - be aware that a hissing noise may occur, this is where the water is being released from the leeks. Cook until they begin to shrink down.step 3
Add the seafood mix and mirin to the wok, and now cover to steam for 5 minutes.step 4
Add the Edamame beans, and then add the cooked noodles. Stir to allow the noodles to absorb juices released from the seafood and mirin.
