Member recipe
Member recipes are not tested in the GoodFood kitchen.

Seafood Udon Noodles

By AnitaJane992 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 5 mins steaming
  • Easy
  • Serves 1
A Japanese-style dish guaranteed to be flavourful, and it's quick and easy to do!
Advertisement

Ingredients

  • 1 portion of Udon Noodles, cooked
  • 1 clove of Garlic, finely chopped
  • 200g Seafood Mix (if unavailable, use mussels and cooked prawns)
  • 1/2 Leek, chopped
  • 50g Edamame beans
  • 1 tsp Mirin
  • 1 knob of Butter

Method

  • STEP 1
    In a heated wok, add the knob of butter and the garlic, until slightly browned.
  • STEP 2
    Add the leeks - be aware that a hissing noise may occur, this is where the water is being released from the leeks. Cook until they begin to shrink down.
  • STEP 3
    Add the seafood mix and mirin to the wok, and now cover to steam for 5 minutes.
  • STEP 4
    Add the Edamame beans, and then add the cooked noodles. Stir to allow the noodles to absorb juices released from the seafood and mirin.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content