• 1 portion of Udon Noodles, cooked
  • 1 clove of Garlic, finely chopped
  • 200g Seafood Mix (if unavailable, use mussels and cooked prawns)
  • 1/2 Leek, chopped
  • 50g Edamame beans
  • 1 tsp Mirin
  • 1 knob of Butter


  • STEP 1
    In a heated wok, add the knob of butter and the garlic, until slightly browned.
  • STEP 2
    Add the leeks - be aware that a hissing noise may occur, this is where the water is being released from the leeks. Cook until they begin to shrink down.
  • STEP 3
    Add the seafood mix and mirin to the wok, and now cover to steam for 5 minutes.
  • STEP 4
    Add the Edamame beans, and then add the cooked noodles. Stir to allow the noodles to absorb juices released from the seafood and mirin.

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