- STEP 1
In a heated wok, add the knob of butter and the garlic, until slightly browned.
- STEP 2
Add the leeks - be aware that a hissing noise may occur, this is where the water is being released from the leeks. Cook until they begin to shrink down.
- STEP 3
Add the seafood mix and mirin to the wok, and now cover to steam for 5 minutes.
- STEP 4
Add the Edamame beans, and then add the cooked noodles. Stir to allow the noodles to absorb juices released from the seafood and mirin.