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For a 1 pint Creative Whip:

  • 1 pint (2 cups) chilled heavy cream
  • 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted)
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Method

  • step 1

    Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
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