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Australian lamb chops Madrid

By mariabjo (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A delicious lamb dish with mild australian lamb and a refreshing spanish twist
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Ingredients

  • AUSTRALIAN LAMB
  • 12 Australian lamb chops, 1 ¼ inch thick (3 per person)
  • SEASONED OIL BLEND
  • 3 tablespoons olive oil
  • 1 teaspoon rosemary, dry, crushed
  • 1 teaspoon marjoram, dry, crushed
  • 1 teaspoon black pepper, crushed
  • ½ teaspoon salt
  • 1 ½ teaspoon garlic salt
  • SHERRY APRICOT GLAZE
  • 2 tablespoons olive oil
  • ½ cup sweet onions, chopped
  • 1 cup dry sherry
  • ½ cup apricots, dry, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon parsley, fresh, chopped
  • 1 tablespoon butter

Method

  • STEP 1
    In a small bowl, prepare seasoned oil blend and liberally coat chops.
  • STEP 2
    Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
  • STEP 3
    Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes
  • STEP 4
    Remove from heat and serve immediately.

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