Bakewell Tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Deliciously creamy Jam Bakewell Tart simple and easy to make, perfect for the little ones.
Ingredients
Pastry
- 100g Plain Flour
- 50g Hard Margarine
- 10g Sugar
- 1 Egg Yolk
- 1 Tablespoon Milk
Filling
- 100g Plain Flour
- 50g Hard Margarine
- 10g Sugar
- 1 Egg Yolk
- 1 Tablespoon Milk
- 50g Soft Margarine
- 50g Caster Sugar
- 1 Egg Lightly Beaten
- 50g Self Raising Flour
- Vanilla Essene if Desired
- Approximately 2 Tablespoons Jam
Method
- STEP 1Preheat oven to Gas Mark 4/180C.
- STEP 2Sieve flour. Cut fat into small cubes, then rub into the flour with fingertips (or use food processor). Add egg yolk and milk to bind. Wrap in clingfilm and place in fridge to relax.
- STEP 3Separately, cream soft margarine with sugar. Add the egg and beat well. Add flour and finally vanilla essence and mix to a soft consistency.
- STEP 4Roll out pastry on a lightly floured surface. Line foil container.
- STEP 5Put a little jam in the base then add cake mixture on the top.
- STEP 6Bake for around 25 minutes.
