Tonkatsu Onigirazu

Cut slits in pork loin. Dip in egg, then coat in flour, then breadcrumbs before cooking in (lots of) oil until brown and crispy. Slice in two. Start cooking the rice. and cooking the cabbage

Make the Tonkatsu sauce by mixing the ingredients listed above and then put in a microwave for 1 minute to let the ingredients blend. Preferably leave to stand

Lay out the nori on top of some cling film, then place rice, cabbage and a drizzle of Tonkatsu Sauce in the middle. Then put the half slice of loin, some more sauce, then rice. Then package this all up folding in the nori from the corners to meet in the centre. Then wrap in the remainder of the cling film to hold it together.