No image available
Member recipe

One Pot Spaghetti Carbonara

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 2

Surprisingly easy and very delicious

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Spaghetti (500g)
  • 2 Eggs
  • 75g Parmesan Cheese
  • Bacon (150g)
  • Chicken Stock (1 litre)
  • 4 Garlic Cloves (Minced)
  • Salt (1 tsp)

Method

  1. Whisk the eggs and cheese together in a bowl.

  2. Cook the bacon and then remove from the pan. In that same pan pour in the chicken stock, salt and garlic and cover to bring to the boil. Then add the spaghetti and simmer until cooked.

  3. When this is done and the water has been absorbed, stir in the egg-cheese mix and then add the bacon. Add salt, pepper and basil for some extra flavour if desired.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.