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  • 5 Garlic Cloves (diced)
  • 3 Spring Onions (sliced)
  • 2 Carrots, sliced into thin lengths
  • Sugar Snaps (100g)
  • Brown Sugar (2 tbsp)
  • Soy Sauce (3 tbsp)
  • Egg Noodles (250g)
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    Method

    • step 1

      Fry garlic and spring onions togaether, before adding carrots and sugar snaps
    • step 2

      Stir for a few minutes, then add soy sauce and sugar and stir again until mixed
    • step 3

      Add noodles and stir until cooked and flavours have blended
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