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Member recipe

Chocolate splodge

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Prep: 10 minutes Cook:

Skill level



Serves 8

A simple chocolate trifle that is a hit with all ages!

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  • Chocolate Swiss roll
  • Chocolate Angel Delight - 2 packs
  • Dream topping - 2 packs
  • 4 Cadbury Flake
  • 1 1/2 pints whole or semi skimmed milk


  1. Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.

  2. Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.

  3. Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.

  4. After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.

  5. Chill until you’re ready to serve. Enjoy!

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21st Apr, 2018
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