Chocolate splodge

Method

• step 1

  Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.

• step 2

  Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.

• step 3

  Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.

• step 4

  After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.

• step 5

  Chill until you’re ready to serve. Enjoy!