A simple chocolate trifle that is a hit with all ages!
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Ingredients
Chocolate Swiss roll
Chocolate Angel Delight - 2 packs
Dream topping - 2 packs
4 Cadbury Flake
1 1/2 pints whole or semi skimmed milk
Method
STEP 1
Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
STEP 2
Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
STEP 3
Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
STEP 4
After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.