Member recipe
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Chocolate splodge

By sallywride (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8
A simple chocolate trifle that is a hit with all ages!
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Ingredients

  • Chocolate Swiss roll
  • Chocolate Angel Delight - 2 packs
  • Dream topping - 2 packs
  • 4 Cadbury Flake
  • 1 1/2 pints whole or semi skimmed milk

Method

  • STEP 1
    Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
  • STEP 2
    Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
  • STEP 3
    Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
  • STEP 4
    After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.
  • STEP 5
    Chill until you’re ready to serve. Enjoy!
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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