The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate splodge

By sallywride (GoodFood Community)
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8
A simple chocolate trifle that is a hit with all ages!
Advertisement

Ingredients

  • Chocolate Swiss roll
  • Chocolate Angel Delight - 2 packs
  • Dream topping - 2 packs
  • 4 Cadbury Flake
  • 1 1/2 pints whole or semi skimmed milk

Method

  • STEP 1
    Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
  • STEP 2
    Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
  • STEP 3
    Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
  • STEP 4
    After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.
  • STEP 5
    Chill until you’re ready to serve. Enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content