Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tuna bake

By Magic_Red (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A cheap and simple dish that's a hit with the kids!


  • 2 tins tuna
  • 2 eggs
  • 114g white breadcrumbs
  • 85g plain flour
  • 85g butter
  • 1/2 pint milk


  • STEP 1
    Melt the butter in a pot. Blend in the flour.
  • STEP 2
    Add some tuna liquid and the milk. Stir until smooth, thick and boiling. If it gets too thick, add some more milk. Season with salt and pepper.
  • STEP 3
    Remove from the heat and beat in egg yolks. Fold in flaked tuna, breadcrumbs and stiffly beaten egg whites.
  • STEP 4
    Bake for 40 minutes at 160 degrees (fan).
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content