Member recipe

Tuna bake

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Cooking time

Prep: 15 minutes Cook: 40 minutes

Skill level



Serves 4

A cheap and simple dish that's a hit with the kids!

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  • 2 tins tuna
  • 2 eggs
  • 114g white breadcrumbs
  • 85g plain flour
  • 85g butter
  • 1/2 pint milk


  1. Melt the butter in a pot. Blend in the flour.

  2. Add some tuna liquid and the milk. Stir until smooth, thick and boiling. If it gets too thick, add some more milk. Season with salt and pepper.

  3. Remove from the heat and beat in egg yolks. Fold in flaked tuna, breadcrumbs and stiffly beaten egg whites.

  4. Bake for 40 minutes at 160 degrees (fan).

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