No image available
Member recipe

spicy prawn poppadoms

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 30 Pieces

Mini poppadoms which are easy to make with a real zing - Perfect as a party nibble

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 300g fresh cooked and peeled medium sized prawns
  • 1 tbsp tandoori curry paste
  • 5 tbsp low-fat natural yogurt
  • Finely grated zest of 1 lime, plus lime wedges to garnish
  • Small handful of chopped fresh corriander, plus extra to garnish
  • 100g bag of mini poppadoms
  • Mango Chutney, to serve


    1. Drain the prawns of any liquid, then pat dry with plenty of kitchen paper
    2. In a bowl, mix the curry paste, yogurt, lime zest and corriander together, then season to taste. Stir in the prawns to coat evenly in the mixture and set aside for 15 minutes to allow the flavours to develop
    3. Take about 30 whole poppadoms from the bag. Divide a small amount of the spiced prawns among each, then transfer to serving plates. Top each with a small blob of mango chutney and a fresh corriander leaf. Garnish each plate with lime wedges. Serve straight away

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.