Ravioli with mushrooms

Method

• step 1

  Make pasta:

• step 2

  Mix flour, semolina, a pinch of sea salt and a tsp. estra virgin olive oil. Wrapped in cling filml and let to rest in fridge for 1/2 hour.

• step 3

  Bring to boil spinach in a pot with water. Drain spinach and use a blender to grind very well.

• step 4

  Put the mushrooms in blender and pulse-chop very well. Transfer mushrooms in hot pan and let to evaporated water for a few minutes.

• step 5

  Mix spinach with mushrooms pure, add nutmeg and parmesan. Taste and season occasionally with sea salt and freshly ground black pepper.

• step 6

  Spread your dough and cut round shape at 8cm. Fill with puree, grease dough with little egg wash then stick halves.

• step 7

  Bring to boil a pot with water and sea salt. Put inside the ravioli and cook 'al dente'.

• step 8

  Meanwhile heat a saucepan with butter and sage leaf. Let to melt the butter and add ravioli and a little boiling water. Add parmesa and mix.

• step 9

  Serve in deep plate with grated freshly parmesan and pinch of cayenne pepper.