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Pasta dough

A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 30 minutes cooling time
  • Easy
  • Serves 2
Simple and tasty paste dough
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Ingredients

  • 200 g flour tip '00'
  • 1 whole egg
  • 3 egg yolks
  • 1 tbsp extra virgin olove oil
  • a pinch of sea salt

Method

  • STEP 1
    All you need do is to mix flour with eggs, olive oil and salt. If too dry, sprinkle with water and add flour if too sticky.
  • STEP 2
    It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Humidity will bind the dough.
  • STEP 3
    For the dough using a pasta machine. We get a smooth dough and flavored. Add flour if necessary, it does not stick and we'll cut to desired shape.
  • STEP 4
    We leave them to dry for another day or we boil water with salt for 1-2 minutes.
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Overall rating

A star rating of 3.5 out of 5.2 ratings
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