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Member recipe

Pasta dough

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(2 ratings)

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Servings

Serves 2

Simple and tasty paste dough

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Ingredients

  • 200 g flour tip '00'
  • 1 whole egg
  • 3 egg yolks
  • 1 tbsp extra virgin olove oil
  • a pinch of sea salt

Method

    1. All you need do is to mix flour with eggs, olive oil and salt. If too dry, sprinkle with water and add flour if too sticky.
    2. It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Humidity will bind the dough.
    3. For the dough using a pasta machine. We get a smooth dough and flavored. Add flour if necessary, it does not stick and we'll cut to desired shape.
    4. We leave them to dry for another day or we boil water with salt for 1-2 minutes.
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Comments, questions and tips

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Browniegod
3rd Sep, 2017
3.05
Hi "BBC Good Food".... This recipe is spot on, works well..... However, it is painful to read, put together lazily. You need better proof readers. Flour "tip 00"....really? Using the US spelling of flavoured? Stage 3 of the method is barely legible. If you are going to Google translate then copy and paste please first check for the spelling, punctuation and grammar mistakes that WILL crop up, it makes the site look like nobody gives a damn. Shame because most things here, like the recipes, are excellent. This page is poor though!
noggin21
25th Aug, 2011
4.05
this was the first time I attempted to make pasta and I was suprised how well it turned out
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