Member recipe
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By marcedvr (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
One of the simple and flavour veal burger...


  • 400g minced veal meat
  • 4-5 crackers, finely smash
  • 1 tsp Dijon mustard
  • 1 tsp ketchup
  • 1 whole egg
  • 8 coriander seed, easy fried and smashed
  • a good handful of coriander leaf, finely chopped
  • 1/2 cayenne pepper
  • sea salt and fresh ground black pepper
  • extra virgin olive oil

for serve:

  • 4 burger buns
  • tomatoes, finely sliced
  • barbecue sauce
  • red onion, finely sliced
  • emmentaler cheese
  • lollo bianco lettuce


  • STEP 1
    Put all ingredients in a large bowl, then mix very well with hands, season with sea salt and fresh ground black pepper. Shape your burger and spread with extra virgin olive oil.
  • STEP 2
    Fried on grill about 2 minutes each side for a medium burger. Before taking on grilled meat, put on top a sliced of emmentaler cheese until is melt.
  • STEP 3
    At the same time fried on the grill the burger buns (sliced).
  • STEP 4
    Spread a slice of burger buns with BBQ sauce, then put lettuce, a slice of tomatoes, meat, a few slice of red onion and cover with second slice of burger buns.
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