Easy Wok Potatoes And Carrots

Cook the potatoes in salted water until soft. Meanwhile, slice the onion and peel thin long slices of carrot. Heat the sunflower oil in a large heavy frying pan or wok, add the onions and stir over high heat, add the carrots and stir for a few minutes until is soft.

Add two table spoons of balsamic vinegar, freshly grounded black pepper and season it with herbs of Provence. Mix all together with the potatoes.