Easy Wok Potatoes And Carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
- 750 g new mini potatoes
- 1 medium red onion
- 2 large carrots
- Balsamic vinegar
- Herbs of Provence
- Sunflower oil
- Salt and black pepper
Method
- STEP 1Cook the potatoes in salted water until soft. Meanwhile, slice the onion and peel thin long slices of carrot. Heat the sunflower oil in a large heavy frying pan or wok, add the onions and stir over high heat, add the carrots and stir for a few minutes until is soft.
- STEP 2Add two table spoons of balsamic vinegar, freshly grounded black pepper and season it with herbs of Provence. Mix all together with the potatoes.
