Member recipe

Easy Wok Potatoes And Carrots

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 3

Easy, quick and tasty vegetarian dish.

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Ingredients

  • 750 g new mini potatoes
  • 1 medium red onion
  • 2 large carrots
  • Balsamic vinegar
  • Herbs of Provence
  • Sunflower oil
  • Salt and black pepper

Method

  1. Cook the potatoes in salted water until soft. Meanwhile, slice the onion and peel thin long slices of carrot. Heat the sunflower oil in a large heavy frying pan or wok, add the onions and stir over high heat, add the carrots and stir for a few minutes until is soft.

  2. Add two table spoons of balsamic vinegar, freshly grounded black pepper and season it with herbs of Provence. Mix all together with the potatoes.

Comments, questions and tips

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angeljulie3
4th Jul, 2014
Potatoes And Carrots are looking good in the images of this tasty dish. Superman Man of Steel Jacket
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