Member recipe
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Easy Wok Potatoes And Carrots

By maranico (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Easy, quick and tasty vegetarian dish.
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Ingredients

  • 750 g new mini potatoes
  • 1 medium red onion
  • 2 large carrots
  • Balsamic vinegar
  • Herbs of Provence
  • Sunflower oil
  • Salt and black pepper

Method

  • STEP 1
    Cook the potatoes in salted water until soft. Meanwhile, slice the onion and peel thin long slices of carrot. Heat the sunflower oil in a large heavy frying pan or wok, add the onions and stir over high heat, add the carrots and stir for a few minutes until is soft.
  • STEP 2
    Add two table spoons of balsamic vinegar, freshly grounded black pepper and season it with herbs of Provence. Mix all together with the potatoes.
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