Member recipe

Salsa Verde

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: Overnight

Skill level

Easy

Servings

Serves 6

Fresh green homade salsa verde to make any steak perfect.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 30g Flat-leaf parsley
  • 15g Fresh mint leaves
  • 3 Tablespoons capers in brine drained and chopped
  • 1 Garlic clove crushed
  • 1 Teaspoon Dijon mustard
  • 1.5 Tablespoons lemon juice
  • 120ml Extra Virginia olive oil

Method

  1. Chop parsley, mint, capers, garlic finely into a paste.

  2. Stir in all the ingredients and leave in fridge overnight

  3. Before serving stir to prevent separation.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.