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Salsa Verde

By Dylskirk2000 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Overnight
  • Easy
  • Serves 6
Fresh green homade salsa verde to make any steak perfect.


  • 30g Flat-leaf parsley
  • 15g Fresh mint leaves
  • 3 Tablespoons capers in brine drained and chopped
  • 1 Garlic clove crushed
  • 1 Teaspoon Dijon mustard
  • 1.5 Tablespoons lemon juice
  • 120ml Extra Virginia olive oil


  • STEP 1
    Chop parsley, mint, capers, garlic finely into a paste.
  • STEP 2
    Stir in all the ingredients and leave in fridge overnight
  • STEP 3
    Before serving stir to prevent separation.

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