Member recipe
Member recipes are not tested in the GoodFood kitchen.

Salsa Verde

By Dylskirk2000 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Overnight
  • Easy
  • Serves 6
Fresh green homade salsa verde to make any steak perfect.
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Ingredients

  • 30g Flat-leaf parsley
  • 15g Fresh mint leaves
  • 3 Tablespoons capers in brine drained and chopped
  • 1 Garlic clove crushed
  • 1 Teaspoon Dijon mustard
  • 1.5 Tablespoons lemon juice
  • 120ml Extra Virginia olive oil

Method

  • STEP 1
    Chop parsley, mint, capers, garlic finely into a paste.
  • STEP 2
    Stir in all the ingredients and leave in fridge overnight
  • STEP 3
    Before serving stir to prevent separation.
  • Comments, questions and tips

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