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Salsa Verde

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Prep: 10 minutes Cook: Overnight

Skill level



Serves 6

Fresh green homade salsa verde to make any steak perfect.

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  • 30g Flat-leaf parsley
  • 15g Fresh mint leaves
  • 3 Tablespoons capers in brine drained and chopped
  • 1 Garlic clove crushed
  • 1 Teaspoon Dijon mustard
  • 1.5 Tablespoons lemon juice
  • 120ml Extra Virginia olive oil


  1. Chop parsley, mint, capers, garlic finely into a paste.

  2. Stir in all the ingredients and leave in fridge overnight

  3. Before serving stir to prevent separation.

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