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Ingredients

  • 6 chicken breasts, halved

2 garlic cloves, crushed (for the marinade)

  • 2 garlic cloves, crushed (for the marinade)

2 garlic cloves, crushed (for the frying)

  • 1 cup cream
  • 250g mushrooms, sliced
  • 2 tbsp butter
  • coriander
  • salt and pepper to taste

Method

  • STEP 1
    Marinade the chicken in the garlic, coriander, salt and pepper. The more you leave the chicken in the marinade, the tastier it will get.
  • STEP 2
    In a frying pan, melt the butter and fry the garlic and mushrooms until golden.
  • STEP 3
    Add the chicken and fry them until their skin becomes white.
  • STEP 4
    Add the cream and more coriander (as desired) and bring to a boil.
  • STEP 5
    When it boils, reduce the heat and leave to simmer until chicken is cooked and cream is thick.
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