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  • 6 chicken breasts, halved

2 garlic cloves, crushed (for the marinade)

  • 2 garlic cloves, crushed (for the marinade)

2 garlic cloves, crushed (for the frying)

  • 1 cup cream
  • 250g mushrooms, sliced
  • 2 tbsp butter
  • coriander
  • salt and pepper to taste
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    Method

    • step 1

      Marinade the chicken in the garlic, coriander, salt and pepper. The more you leave the chicken in the marinade, the tastier it will get.
    • step 2

      In a frying pan, melt the butter and fry the garlic and mushrooms until golden.
    • step 3

      Add the chicken and fry them until their skin becomes white.
    • step 4

      Add the cream and more coriander (as desired) and bring to a boil.
    • step 5

      When it boils, reduce the heat and leave to simmer until chicken is cooked and cream is thick.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    aquilao

    A star rating of 5 out of 5.

    I have tried this recipe !!! ITS DELICIOUS :)))) The taste is just amazing and the more you leave it on fire, the more tender it gets ,, simply out of this world !! Thank you Mai :)

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