The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Baked Port Chops

By Catherine Ryan (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Tasty, sorry no photo, just eaten. Delicious.
Advertisement

Ingredients

  • pork chops 3 medium size
  • Oyster Sauce. 2 tablespoons
  • Worstershire Sauce. 2 Tablespoons
  • Dijon Mustard 2 tablespoons
  • Dried Minced Garlic sprinkle over 3 chops
  • 4 tablespoons of water

Method

  • STEP 1
    Place pork chops in an oven proof dish Pour on the chop Worster sauce Then pour over the Oyster Sauce Cover each chop with Dijon Mustard Sprinkle generously with dried minced garlic Place in fridge to marinate for 5 hours
  • STEP 2
    Heat the oven to 180C and put in the over for 40 mins. Serve with green salad and piccolo tomatoes. Delicious

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content