Name: Baked Port Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 2
Cuisine: Irish
Ingredients: pork chops 3 medium size; Oyster Sauce. 2 tablespoons; Worstershire Sauce. 2 Tablespoons; Dijon Mustard 2 tablespoons; Dried Minced Garlic sprinkle over 3 chops; 4 tablespoons of water

Ingredients

pork chops 3 medium size
Oyster Sauce. 2 tablespoons
Worstershire Sauce. 2 Tablespoons
Dijon Mustard 2 tablespoons
Dried Minced Garlic sprinkle over 3 chops
4 tablespoons of water

Method

STEP 1
Place pork chops in an oven proof dish Pour on the chop Worster sauce Then pour over the Oyster Sauce Cover each chop with Dijon Mustard Sprinkle generously with dried minced garlic Place in fridge to marinate for 5 hours
STEP 2
Heat the oven to 180C and put in the over for 40 mins. Serve with green salad and piccolo tomatoes. Delicious

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Baked Port Chops

Ingredients

Method

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