Member recipe
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Baked Port Chops

By Catherine Ryan (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Tasty, sorry no photo, just eaten. Delicious.


  • pork chops 3 medium size
  • Oyster Sauce. 2 tablespoons
  • Worstershire Sauce. 2 Tablespoons
  • Dijon Mustard 2 tablespoons
  • Dried Minced Garlic sprinkle over 3 chops
  • 4 tablespoons of water


  • STEP 1
    Place pork chops in an oven proof dish Pour on the chop Worster sauce Then pour over the Oyster Sauce Cover each chop with Dijon Mustard Sprinkle generously with dried minced garlic Place in fridge to marinate for 5 hours
  • STEP 2
    Heat the oven to 180C and put in the over for 40 mins. Serve with green salad and piccolo tomatoes. Delicious
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