Place pork chops in an oven proof dish Pour on the chop Worster sauce Then pour over the Oyster Sauce Cover each chop with Dijon Mustard Sprinkle generously with dried minced garlic Place in fridge to marinate for 5 hours
step 2
Heat the oven to 180C and put in the over for 40 mins. Serve with green salad and piccolo tomatoes. Delicious