• 200g Mixed nuts (walnut, redskin peanut, hazelnut and almond)
  • 450g Rolled oats
  • 100g Pecan nuts
  • 50g Dried cranberry
  • 3 tsp Chia seeds
  • 2 tsp Organic cacao nibs
  • 250ml Vegetable oil
  • 125ml Maple syrup
  • 50g Sunflower seeds


  • STEP 1
    Pre-heat oven to 180 degrees.
  • STEP 2
    Roughly chop the nuts. Mix in a large bowl with the oats, chia seeds, cacao nibs and sunflower seeds.
  • STEP 3
    In a jug, measure out 250ml of vegetable oil, then add a further 125ml of maple syrup. Mix together then add to the bowl.
  • STEP 4
    Combine all the ingredients together and spoon the mix into a baking tray lined with baking parchment.
  • STEP 5
    Cook for 20 mins, then add the dried cranberries and stir the mixture.
  • STEP 6
    Return to the oven for a final 10 mins.

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