- STEP 1
Heat up the oil in a large wok.
- STEP 2
Shallow fry the chopped Onion & Garlic on a low heat until golden, then add in the Red & Yellow Pepper.
- STEP 3
Cook for a few minutes until softened, then add in the Kidney Beans, Tomato, Jalapeños and Seasoning. Cook for around 5-10 minutes until soft.
Keep stirring with a wooden spoon to prevent sticking!
- STEP 4
Line baking trays with grease proof paper and lay down the tortilla wrap's.
- STEP 5
Divide the filling onto each wrap (only one half) and follow with grated Cheese.
Fold over the tortilla wrap.
- STEP 6
Cook for around 5 minutes or until lightly brown and the cheese has melted! Cut the Quesadillas in half, and serve whilst warm with a drizzle of Sour cream, Salsa, Guacamole, Lime Juice, fresh Salad, Olives and fresh Coriander.