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Spicy Quesadillas
Makes approximately 4-5 Quesadillas
More effort
Prep:
Cook:
The best Vegan & Wheat-free Quesadilla recipe, served with fresh Salad and homemade Mexican sides, whats not to love?!
Skip to ingredients
- -1 Red onion (finely chopped)
- -1 Garlic Clove (crushed)
- -1 Red bell Pepper (chopped)
- -1 Yellow bell pepper (chopped)
- -1 Carton of cooked Kidney Beans
- -3 Large Plum Tomatoes (chopped)
- -4 Green Jalapeños (chopped)
- -1 & 1/2 Teaspoon Fajita Seasoning
- -Gluten-free Wraps (I used B-free Multigrain wraps with Quinoa & Chia seeds)
- -Grated Dairy-free Cheese (I used Violife)
Method
step 1
Heat up the oil in a large wok.step 2
Shallow fry the chopped Onion & Garlic on a low heat until golden, then add in the Red & Yellow Pepper.step 3
Cook for a few minutes until softened, then add in the Kidney Beans, Tomato, Jalapeños and Seasoning. Cook for around 5-10 minutes until soft. Keep stirring with a wooden spoon to prevent sticking!step 4
Line baking trays with grease proof paper and lay down the tortilla wrap's.step 5
Divide the filling onto each wrap (only one half) and follow with grated Cheese. Fold over the tortilla wrap.step 6
Cook for around 5 minutes or until lightly brown and the cheese has melted! Cut the Quesadillas in half, and serve whilst warm with a drizzle of Sour cream, Salsa, Guacamole, Lime Juice, fresh Salad, Olives and fresh Coriander. Enjoy
