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Peanut Butter Cups

By Holly Jade (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 cups
Reese's eat your heart out! These are the BEST Raw, Vegan, Wheat-free, Gluten-free, Yeast-free, Guilt-free Peanut Butter cups, with a Peanut butter base, a Nut butter filling topped off with a homemade Raw Chocolate, crushed Peanuts,Cacao Nibs and Oats!
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Ingredients

Base

  • -1/4 cup of Gluten-free Oats
  • -100g of Organic Peanuts
  • -2 & 1/2 Tablespoons of Organic Peanut Butter
  • -1/4 Teaspoon of Vanilla Extract
  • -2 Tablespoons of Coconut Oil (melted)
  • -1/2 Tablespoon of Maple Syrup
  • -Pinch of Salt

Filling

  • -1/4 cup of Gluten-free Oats
  • -100g of Organic Peanuts
  • -2 & 1/2 Tablespoons of Organic Peanut Butter
  • -1/4 Teaspoon of Vanilla Extract
  • -2 Tablespoons of Coconut Oil (melted)
  • -1/2 Tablespoon of Maple Syrup
  • -Pinch of Salt
  • -Organic Peanut Butter

Topping

  • -1/4 cup of Gluten-free Oats
  • -100g of Organic Peanuts
  • -2 & 1/2 Tablespoons of Organic Peanut Butter
  • -1/4 Teaspoon of Vanilla Extract
  • -2 Tablespoons of Coconut Oil (melted)
  • -1/2 Tablespoon of Maple Syrup
  • -Pinch of Salt
  • -Organic Peanut Butter
  • -3 & 1/2 Tablespoons of Coconut Oil (Melted)
  • -3 tablespoons of Maple Syrup
  • -2 & 1/2 Tablespoons of Cocoa Powder (you can use Cacao)
  • -Pinch of Salt

Method

  • STEP 1
    Line a cupcake tin with cases.
  • STEP 2
    In a food processor/blender, add in the Oats & Peanuts and whizz up on high until crumb like. This will take a few minutes.
  • STEP 3
    Add in Peanut Butter,Vanilla extract, Salt, Coconut Oil and Maple Syrup. Blend until combined.
  • STEP 4
    Place equal amount of the mixture into each cupcake case, pressing down until smooth and even.
  • STEP 5
    Pop a 1/2 teaspoon of Peanut Butter on top of each base then place the tray into the freezer whilst you make the Chocolate topping.
  • STEP 6
    In a food processor/blender, combine the Melted Coconut Oil, Maple Syrup, Cocoa or Cacao Powder and Salt until silky smooth.
  • STEP 7
    Pour some chocolate into each case, then pop the tray into the freezer to set. This will take around 1 hour!
  • STEP 8
    Once firm, remove from the cases and serve. Leave at room temperature for 10-15 minutes before eating! Keep in a sealed container in the fridge. Recipe by Holly Jade at The Little Blog of Vegan
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