Peanut Butter Cups

Method

• step 1

  Line a cupcake tin with cases.

• step 2

  In a food processor/blender, add in the Oats & Peanuts and whizz up on high until crumb like. This will take a few minutes.

• step 3

  Add in Peanut Butter,Vanilla extract, Salt, Coconut Oil and Maple Syrup. Blend until combined.

• step 4

  Place equal amount of the mixture into each cupcake case, pressing down until smooth and even.

• step 5

  Pop a 1/2 teaspoon of Peanut Butter on top of each base then place the tray into the freezer whilst you make the Chocolate topping.

• step 6

  In a food processor/blender, combine the Melted Coconut Oil, Maple Syrup, Cocoa or Cacao Powder and Salt until silky smooth.

• step 7

  Pour some chocolate into each case, then pop the tray into the freezer to set. This will take around 1 hour!

• step 8

  Once firm, remove from the cases and serve. Leave at room temperature for 10-15 minutes before eating! Keep in a sealed container in the fridge. Recipe by Holly Jade at The Little Blog of Vegan