- STEP 1
Pre-heat your Pan with a little Oil.
This prevents the batter from sticking to the pan.
- STEP 2
In a mixing bowl, combine the Flour, Grated Carrot, Nutmeg, Cinnamon, Salt, Baking Powder and caster Sugar.
- STEP 3
In a separate bowl, combine the Oil & milk together then pour into the dry mixture.
Mix until smooth.
- STEP 4
With a large spoon or ladle , carefully pour a small amount of the mixture into the centre of the hot pan.
Leave it for a minute or so then flip. Only flip when the edges of the pancake look firm enough to flip.
- STEP 5
Repeat this process until you have used up all of your Batter and have a Tower of delightful Pancakes!
Top off with some dairy-free Coconut Yogurt, Grated carrot, Walnuts(for added Protein) and a pinch of ground Nutmeg!
Recipe by Holly at The Little Blog of Vegan