Bigos (Hunters Stew)

Method

• step 1

  Melt butter in a large pan and fry the onions until golden

• step 2

  Rinse the sauerkraut in cold water and drain well, and mix with the onions. Add the tomatoes

• step 3

  Shred the cabbage finely and mix in, add the stock stirring well

• step 4

  In another pan brown the ribs or cubed pork belly then add to the cabbage mix, thickly slice the smoked sausage (kielbasa) then brown in the same pan as u did the ribs or pork belly, add to the cabbage mix

• step 5

  Allow to simmer on a low heat for one hour, season to taste. Remove from heat and leave covered for 24 hours. Refridgerate and reheat before serving.