2 tablespoons chopped fresh cilantro or 1tsp dried coriander seads
1 LARGE saucepan
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Method
step 1
Prepare all the ingredients, and season the chicken with a little salt and pepper.
step 2
In the large pan heat the stock on a high heat untill it begins to simmer. Add in the chicken, fennel, mushrooms, and noodles.
step 3
Once t begins to boil reduce the heat untill it begins to simmer and cook untill the chicken is done and the vegtables become tender, about 10 - 15 mins.
step 4
take the pan off the heat and add the lemon juice, cilantro/corriander and a little more black pepper if you want.
step 5
Finally try not to burn your tounge as you eat, it is quite painful.