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Chicken Noodle Soup

By mandae (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 10 mins prep, and 40 mins cooking
  • Easy
  • Serves 4
Chicken Noodle Soup with Mushrooms and Fennel: A tasty recipie thats simple, a good one for students who eat togeather


  • 2 chicken breasts , cut into thin strips
  • salt and pepper to season
  • 1l chicken stock
  • 225g mushrooms, diced
  • 1 fennel bulb, thinly sliced
  • 113g egg noodles
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro or 1tsp dried coriander seads
  • 1 LARGE saucepan


  • STEP 1
    Prepare all the ingredients, and season the chicken with a little salt and pepper.
  • STEP 2
    In the large pan heat the stock on a high heat untill it begins to simmer. Add in the chicken, fennel, mushrooms, and noodles.
  • STEP 3
    Once t begins to boil reduce the heat untill it begins to simmer and cook untill the chicken is done and the vegtables become tender, about 10 - 15 mins.
  • STEP 4
    take the pan off the heat and add the lemon juice, cilantro/corriander and a little more black pepper if you want.
  • STEP 5
    Finally try not to burn your tounge as you eat, it is quite painful.
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