- STEP 1
Place 12 oreos in a small sandwich/plastic bag, and remove the air. Crush the oreos into small pieces, with rolling pin.
- STEP 2
Heat up the butter until thoroughly melted.
- STEP 3
Place the oreo crumbs into a tart tin of your choice [I prefer a circular 15cm tin], the bigger the better. Pour the molten butter on top and smooth over. Place in the fridge until step 7.
- STEP 4
Next, chop the chocolate [milk works best for me!] into small pieces.
- STEP 5
Bring the cream just to the boil.
- STEP 6
Add the chocolate to the hot cream and stir until the two become a thick, brown, whole mixture.
- STEP 7
Pour the warm cream-and-chocolate mix onto the oreo base. Place in the fridge for 20-25 minutes. [Time frame depends on the tin one uses. If you use a smaller tin, it may take longer.]
- STEP 8
I like to put fresh strawberries on mine, but raspberries, cream or something else may also taste fab!
