• 12 smashed Oreos
  • 10oz of butter
  • 10oz heavy/whole cream
  • 15oz of chocolate, chopped


  • STEP 1
    Place 12 oreos in a small sandwich/plastic bag, and remove the air. Crush the oreos into small pieces, with rolling pin.
  • STEP 2
    Heat up the butter until thoroughly melted.
  • STEP 3
    Place the oreo crumbs into a tart tin of your choice [I prefer a circular 15cm tin], the bigger the better. Pour the molten butter on top and smooth over. Place in the fridge until step 7.
  • STEP 4
    Next, chop the chocolate [milk works best for me!] into small pieces.
  • STEP 5
    Bring the cream just to the boil.
  • STEP 6
    Add the chocolate to the hot cream and stir until the two become a thick, brown, whole mixture.
  • STEP 7
    Pour the warm cream-and-chocolate mix onto the oreo base. Place in the fridge for 20-25 minutes. [Time frame depends on the tin one uses. If you use a smaller tin, it may take longer.]
  • STEP 8
    I like to put fresh strawberries on mine, but raspberries, cream or something else may also taste fab!

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