Oreo Chocolate No-Bake Tart

Method

• step 1

  Place 12 oreos in a small sandwich/plastic bag, and remove the air. Crush the oreos into small pieces, with rolling pin.

• step 2

  Heat up the butter until thoroughly melted.

• step 3

  Place the oreo crumbs into a tart tin of your choice [I prefer a circular 15cm tin], the bigger the better. Pour the molten butter on top and smooth over. Place in the fridge until step 7.

• step 4

  Next, chop the chocolate [milk works best for me!] into small pieces.

• step 5

  Bring the cream just to the boil.

• step 6

  Add the chocolate to the hot cream and stir until the two become a thick, brown, whole mixture.

• step 7

  Pour the warm cream-and-chocolate mix onto the oreo base. Place in the fridge for 20-25 minutes. [Time frame depends on the tin one uses. If you use a smaller tin, it may take longer.]

• step 8

  I like to put fresh strawberries on mine, but raspberries, cream or something else may also taste fab!