The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Squash Soup

By anneyoung (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 8
Butternut squash soup
Advertisement

Ingredients

  • 16 fresh sage leaves
  • 2 red onions chopped
  • 2 sticks celery chopped
  • 2 carrots chopped
  • 4 cloves of garlic chopped
  • 2 sprigs of fresh rosemary
  • 1 red chilli deseeded and chopped
  • seasoning
  • 2kg butternut squash cut into chunks
  • 2 litres chicken stock
  • Parmesan croutons

Method

  • STEP 1
    Put a large saucepan on medium heat add some oil and fry the sage leaves for 30 seconds. Remove and put them onto kitchen paper. Add the onions,celery,carrot,garlic, rosemary, chilli and seasoning. Cook gently for 10 minutes. Add the squash and stock, bring to the boil and simmer for 30 minutes.
  • STEP 2
    Make the parmesan croutons
  • STEP 3
    When the squash is soft whizz the soup with a hand blender. Adjust the seasoning and serve with croutons and sage leaves

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content