Chicken & rice one pot
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 chicken breasts - skin on
- 50g chorizo sausage, skinned and cut into chunks
- 1 large onion - chopped
- 200g basmati rice
- 500ml chicken stock
- 400g can kidney beans
- few thyme sprigs or 1/2 tsp dried thyme
- handful of green olives
Method
- STEP 1Heat a frying pan, then dry fry the chicken, skin side down for 8 minutes, turning half way through. Pour off excess fat
- STEP 2Tip in the chorizo and fry for a minute. Remove chicken and chorizo, then add the onion and fry for 3 minutes
- STEP 3Add the rice, stir together with the onions, then return the chicken and the chorizo. Pour in the stock and add remaining ingredients, season
- STEP 4Cover and cook on a medium heat for 10 minutes, until the chicken is cooked and the rice fluffy
