Chicken & rice one pot

Method

• step 1

  Heat a frying pan, then dry fry the chicken, skin side down for 8 minutes, turning half way through. Pour off excess fat

• step 2

  Tip in the chorizo and fry for a minute. Remove chicken and chorizo, then add the onion and fry for 3 minutes

• step 3

  Add the rice, stir together with the onions, then return the chicken and the chorizo. Pour in the stock and add remaining ingredients, season

• step 4

  Cover and cook on a medium heat for 10 minutes, until the chicken is cooked and the rice fluffy