Broccoli and Cheddar Soup

Chop the potato and onion and fry gently in the oil

Trim the broccoli and cut the stems into 1/2 inch slices. Add the stems to the onion and potato mixture. Fry for 5 minutes and season

Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. Simmer for 20 minutes until the vegaetables are soft

Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend

Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese is melted