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Member recipe

GF/DF berry crumble

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Cooking time

Prep: 10 minutes Cook: 30 minutes

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Serves 4

gluten and dairy free alternative to traditional berry crumble

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  • frozen wild berries
  • GF flour
  • GF oats
  • custard powder
  • rice cream or milk
  • brown sugar
  • olive spread


  1. put frozen berries to baking dish, sprinkle with brown sugar (as much as you want it to be sweet)

  2. mix custard powder (about 2-3 dessert spoons) with half rice cream and half rice milk in the cup and pour over the berries

  3. mix GF flour, GF oats, brown sugar and olive spread together until the mixture resembles coarse crumbs, sprinkle evenly over the berries with custard

  4. bake in the preheated oven until crumble is golden and berries are bubbly (about 30 minutes), serve hot or cold (with coconut milk ice cream)

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