GF/DF berry crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
gluten and dairy free alternative to traditional berry crumble
Ingredients
- frozen wild berries
- GF flour
- GF oats
- custard powder
- rice cream or milk
- brown sugar
- olive spread
Method
- STEP 1put frozen berries to baking dish, sprinkle with brown sugar (as much as you want it to be sweet)
- STEP 2mix custard powder (about 2-3 dessert spoons) with half rice cream and half rice milk in the cup and pour over the berries
- STEP 3mix GF flour, GF oats, brown sugar and olive spread together until the mixture resembles coarse crumbs, sprinkle evenly over the berries with custard
- STEP 4bake in the preheated oven until crumble is golden and berries are bubbly (about 30 minutes), serve hot or cold (with coconut milk ice cream)
