No image available
Member recipe

GF/DF berry crumble

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 4

gluten and dairy free alternative to traditional berry crumble

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • frozen wild berries
  • GF flour
  • GF oats
  • custard powder
  • rice cream or milk
  • brown sugar
  • olive spread

Method

  1. put frozen berries to baking dish, sprinkle with brown sugar (as much as you want it to be sweet)

  2. mix custard powder (about 2-3 dessert spoons) with half rice cream and half rice milk in the cup and pour over the berries

  3. mix GF flour, GF oats, brown sugar and olive spread together until the mixture resembles coarse crumbs, sprinkle evenly over the berries with custard

  4. bake in the preheated oven until crumble is golden and berries are bubbly (about 30 minutes), serve hot or cold (with coconut milk ice cream)

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.