GF/DF berry crumble

Method

• step 1

  put frozen berries to baking dish, sprinkle with brown sugar (as much as you want it to be sweet)

• step 2

  mix custard powder (about 2-3 dessert spoons) with half rice cream and half rice milk in the cup and pour over the berries

• step 3

  mix GF flour, GF oats, brown sugar and olive spread together until the mixture resembles coarse crumbs, sprinkle evenly over the berries with custard

• step 4

  bake in the preheated oven until crumble is golden and berries are bubbly (about 30 minutes), serve hot or cold (with coconut milk ice cream)