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Sausage and Mash
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Sausage and Mash

By maisiem1 (GoodFood Community)
A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
A brilliant family dish thats perfect for everyone!
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Ingredients

For the Sausages:

  • 4X Sausages
  • Olive Oil

For the Mash:

  • 4X Large Poatoes
  • 1 tsp Milk
  • 1 tsp Margarine
  • Seasoning

For the Gravy:

  • 1X Onion
  • Gravy Granules

Method

  • STEP 1
    Equipment:
  • STEP 2
    Measuring spoon,
  • STEP 3
    Saucepan,
  • STEP 4
    Masher,
  • STEP 5
    Dish,
  • STEP 6
    Chopping board,
  • STEP 7
    Sharp knife,
  • STEP 8
    Colander,
  • STEP 9
    Peeler,
  • STEP 10
    Big spoon,
  • STEP 11
    and a Ladel
  • STEP 12
    For the sausages:
  • STEP 13
    Heat the oil in dish.
  • STEP 14
    After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C.
  • STEP 15
    Cook the sausages for 40 mins.
  • STEP 16
    After 20 mins, turn over sausages.
  • STEP 17
    For the Potatoes:
  • STEP 18
    Start to peel the potatoes until no skin remains.
  • STEP 19
    Chop the potatoes into chunks.
  • STEP 20
    Boil the potatoes in half a pan of water for 20 - 25 mins.
  • STEP 21
    Drain potatoes using the colander. Put the potatoes back in the pan and mash.
  • STEP 22
    Add in the butter and milk. Season with salt and pepper.
  • STEP 23
    For the Gravy:
  • STEP 24
    Peel and chop the onions.
  • STEP 25
    Fry onions until soft.
  • STEP 26
    Whilst onions are frying, mix gravy granules with boiling water.
  • STEP 27
    Then add gravy to the onions.
  • STEP 28
    For Presentation of dish:
  • STEP 29
    Add the sausages onto a plate.
  • STEP 30
    Next to the sausages, add a big spoonful of mash.
  • STEP 31
    With the ladel, pick up the gravy and pour over the sausgaes and mash.
  • STEP 32
    And then... TA-DA! You have made a brilliant Sausage and Mash with Onion Gravy!

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Overall rating

A star rating of 5 out of 5.3 ratings
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