Sausage and Mash

Method

• step 1

  Equipment:

• step 2

  Measuring spoon,

• step 3

  Saucepan,

• step 4

  Masher,

• step 5

  Dish,

• step 6

  Chopping board,

• step 7

  Sharp knife,

• step 8

  Colander,

• step 9

  Peeler,

• step 10

  Big spoon,

• step 11

  and a Ladel

• step 12

  For the sausages:

• step 13

  Heat the oil in dish.

• step 14

  After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C.

• step 15

  Cook the sausages for 40 mins.

• step 16

  After 20 mins, turn over sausages.

• step 17

  For the Potatoes:

• step 18

  Start to peel the potatoes until no skin remains.

• step 19

  Chop the potatoes into chunks.

• step 20

  Boil the potatoes in half a pan of water for 20 - 25 mins.

• step 21

  Drain potatoes using the colander. Put the potatoes back in the pan and mash.

• step 22

  Add in the butter and milk. Season with salt and pepper.

• step 23

  For the Gravy:

• step 24

  Peel and chop the onions.

• step 25

  Fry onions until soft.

• step 26

  Whilst onions are frying, mix gravy granules with boiling water.

• step 27

  Then add gravy to the onions.

• step 28

  For Presentation of dish:

• step 29

  Add the sausages onto a plate.

• step 30

  Next to the sausages, add a big spoonful of mash.

• step 31

  With the ladel, pick up the gravy and pour over the sausgaes and mash.

• step 32

  And then... TA-DA! You have made a brilliant Sausage and Mash with Onion Gravy!