Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Granny's chocolate chip cheesecake bars
Makes About 16-20 bar's
Easy
Prep:
Cook:
The whole family loves them
Skip to ingredients
Crust
- 3/4 cup buttered crisco
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1 lg egg
- 1+1/2 tsp vanilla
- 1+1/2 cup flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1+1/2 cup chocolate chip
- 3/4 cup pecans
Filling
- 3/4 cup buttered crisco
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1 lg egg
- 1+1/2 tsp vanilla
- 1+1/2 cup flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1+1/2 cup chocolate chip
- 3/4 cup pecans
- 2 package 8oz cream cheese
- 3/4 cup sugar
- 2 lg eggs
- 1 tsp vanilla
Method
step 1
In a lg bowl mix buttered crisco sugar and brown sugar till well mixed. Add the egg and vanilla mix well. Add flour,salt, and baking soda mix well. Add chocolate chips and pecans mix well. Take half of crust and cover the bottom of a rectangular cake pan. Bake at 350° for 8 min. Set aside the rest.step 2
In another bowl mix together cream cheese, sugar, eggs and vanilla mix well. Take crust out of the oven and add the coconut. Add the rest of the crust to the top of the filling in areas. Put back in the oven and bake at 350° for 35-40 min.
