1 heaped tsp vanilla powder or 1 tsp vanilla extract
1 large free range egg
splash of milk
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Method
step 1
Preheat the oven to 180C/fan 160C/ gas mark 4. Place 12 cake cases into a 12 hole bun tin.
step 2
Cream together the sugar and margarine.
step 3
Add in the vanilla powder or extract, stir through.
step 4
Add the flour and mix toghether.
step 5
Beat the egg and stir into the cake mixture. Add a splash of milk and stir the mixture again.
step 6
Divide the cake mixture into the cake cases.
step 7
Place the bun tin on the middle-shelf in the pre-heated oven. Cook the cakes for 20 minutes.
step 8
Remove from the oven and place a cocktail stick into the middle of the centre cake. If clean when removed the cakes are done. If not return the cakes to the oven for a few minutes.